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Lunch & Dinner Menus

Salads & Soups

GARDEN SALAD
Baby Greens, Onions & Tomato

Pastas

FUSILLI BOLOGNESE
Cork Screw Pasta Topped with a Traditional Meat Sauce
 
PENNE ALLA VODKA
Pencil Point Pasta Topped with a Creamy Pink Sauce
Splashed with Vodka
 
LINGUINI WITH CLAM SAUCE
Fresh Clams with Basil, Olive Oil and Fresh Garlic
Served over Linguini (white or red)
 
COUNTRY STYLE CAVATELLI
Cavatelli and Chicken Tenderloins Sauteed with Broccoli
in Garlic & Olive Oil
 
LINGUINI WITH SAUSAGE OR MEAT BALLS
 
MEAT LASAGNA

Entrees

EGGPLANT PARMIGIANA

EGGPLANT ROLLATINI

CHICKEN PARMIGIANA

GRILL CHICKEN DUE AMICI
Boneless Chicken Breast Marinated in Fresh Herbs & Garlic Served with Tossed Arugula & Fresh Tomatoes in a Balsamic Vinaigrette

CHICKEN FRANCAISE (in a Lemon Butter Sauce)
or CHICKEN MARSALA
Tender Boneless Breast of Chicken Sauteed in a
Very Special Marsala Wine Sauce

VEAL MILANESE
Veal Cutlets Lightly Breaded & Pan-Fried in Extra Virgin
Olive Oil Topped with Baby Greens Tossed in a
Balsamic Vinaigrette

GRILLED SALMON FILET
Grilled Salmon Filet Marinated with Fresh Herbs & Lemon
Served with Vegetables

Ask Your Server About
Our Daily Specials!

LUNCH MENU

DINNER MENU

Antipasti (Entree)

Pane Rustico - Crusty garlic bread topped with mozzarella, fresh tomatoes and basil
La Caprese - Fresh mozzarella with fire roasted peppers and tomatoes
The Traditional- Sauteed hot peppers oreganata
Calamari Fritti - Tender fried squid in marinara or Fra Diavolo sauce
Funghi Farciti - Mushrooms stuffed with shrimp in a zesty wine sauce
Vongole Oreganata - Baked stuffed Littleneck clams
Rollatini di Melanzane - Eggplant rollettes stuffed w/ ricotta, parmigiana, mozzarella & marinara (Also served as Dinner w/ Pasta)
Mussels Alla Fra Diavolo - or marinara sauce with biscotto (Also served as Dinner over Linguini)
Seafood Hot Antipasto della Casa - (for two)

Zuppe (Soups)

Pasta & Fagioli - Hearty zuppa of cannellini beans, fresh tomato & ditalini
Peasant Zuppa del Giorno - SOUP OF THE DAY

Insalate (Salads)

Due Amici Garden Salad - Baby greens, tomato, onions, black olives
Rugola - Arugula with tomato and red onions
Caesar Salad - Romaine lettuce with homemade caesar dressing
La Bella Insalata - Crisp garden salad with fresh mozzarella, roasted peppers, Genoa salami, provolone, tomato and onion

Larte dei Farinacci (Pasta)

Rigatoni Vodka Sauce - Imported pasta topped with cream pink sauce splashed with vodka
Angel Hair Primavera - Fresh veggies with garlic, shallots, olive oil and brodo
Gnocchi Filletto de Pomidoro - Homemade potato pasta dumplings, prosciutto, onions, basil and plum tomatoes
Fettuccini Verde all Boscaiola - Homemade spinach fettuccini with wild mushrooms, onions, pancetta, fresh and sun-dried
                                                    tomatoes and cream
Fusilli Trapanesta - Corkscrew pasta with plum tomatoes, prosciutto and pesto
Capelli D'Angelo - Angel hair with jumbo shrimp, arugula and fresh tomato
Linguine alle Vongole - Fresh clams in red or white sauce
Rigatoni Siciliano - Sausage, eggplant, Gaeta olives, plum tomatoes and fresh mozzarella
Cavatelli con Broccoli - Sauteed with garlic, imported olive oil and grated cheese
Rigatoni Zingara - Spicy pink sauce with Gaeta olives, hot peppers, mushrooms, anchovy and plum tomatoes

Nel Pollaio (Chicken)

Chicken Savoy In The Bone - Tender pieces of chicken roasted with garlic and herbs in a hearty vinaigrette (aceto balsamico)
Chicken Murphy - Tender medallions of chicken breast sauteed with hot or sweet peppers, potatoes, onions and mushrooms
Pollo Cardinale - Boneless breast of chicken sauteed with artichoke hearts, capers and roasted peppers in a light butter,
                            lemon and white wine sauce
Cotoletta alla Parmigiana - Breaded chicken cutlet topped with Parmigiana, mozzarella and marinara sauce
Pollo Villaggio - Boneless breast of chicken with sun-dried tomatoes, eggplant Gaeta olives and fresh tomato in red wine sauce

Le Specialita del Macellaio

Vitello (Veal)

Scaloppine alla Marsala - Tender slices of veal sauteed with mushrooms in a Marsala wine sauce
Vitello del Paesano - Veal stuffed with roasted peppers, fresh mozzarella, pignoli, and grated cheese in a robust Marsala
                                   wine and mushroom sauce
Cotoletta alla Parmigiana - Breaded veal cutlet topped with parmigiana, mozzarella and marinara sauce
La Bella Antonina - Pillows of veal scaloppine stuffed with ricotta cheese, prosciutto and sun-dried tomatoes
                                in a "Brooklyn" sauce with mushrooms

Carne (Meat)

Pork Chops - Center cut pork chops sauteed with hot or sweet vinegar peppers and potatoes
Steak Giambotta - New York Strip sauteed with hot or sweet peppers, potatoes, onions and mushrooms

Pesce (Fish)

Seafood Marechiara - Jumbo shrimp, sea scallops, Littleneck clams and mussels in a light fish sauce with plum tomatoes
                                    in a white wine sauce over linguini
Shrimp Primavera - Jumbo shrimp with imported pasta and fresh mixed vegetables in creamy Vodka tomato sauce
Gamberi Oreganata - Jumbo shrimp baked with garlic, wine and seasoned bread crumbs
Calamari Fra Diavolo or Marinara - Tender calamari in hot or marinara sauce served over linguini
Pesce del Giorno "a modo vostro" - Today's fresh fish prepared to your pleasure

Vegetables (Steamed or sauteed)

Broccoli
Escarole
Spinach
Broccoli Rabe "di rape" (in season)

Children's Favorites

Choice of Baked Ziti, Cheese Ravioli or Chicken Parmigiana

Now Accepting Reservations For:
SIT DOWN AND BUFFET DINNER PARTIES
CATERING AVAILABLE FOR ALL OCCASIONS
ON AND OFF PREMISES
For More Information Please Call Ivan: 973.669.0027